Comments for The Spice is Right http://big-chef.com/tsir How do we know? Because we ate it. Wed, 10 Mar 2010 13:30:18 +0000 http://wordpress.org/?v=2.9.1 hourly 1 Comment on Day Seventy-Three: Soft Pretzels by Gourmet Food http://big-chef.com/tsir/2008/03/19/day-seventy-three-soft-pretzels/comment-page-1/#comment-5197 Gourmet Food Wed, 10 Mar 2010 13:30:18 +0000 http://big-chef.com/tsir/?p=554#comment-5197 thanks for that thanks for that

]]> Comment on Recycle Your Food by Janaki http://big-chef.com/tsir/2010/03/08/recycle-your-food/comment-page-1/#comment-5196 Janaki Wed, 10 Mar 2010 13:27:07 +0000 http://big-chef.com/tsir/?p=855#comment-5196 *blinks* I...just assumed you knew! I guess that was a bad assumption on my part! XD I'm glad you've now learned about it. I was thinking of you when I wrote this, actually. :) *blinks* I…just assumed you knew! I guess that was a bad assumption on my part! XD

I’m glad you’ve now learned about it. I was thinking of you when I wrote this, actually. :)

]]> Comment on Recycle Your Food by meranie http://big-chef.com/tsir/2010/03/08/recycle-your-food/comment-page-1/#comment-5188 meranie Wed, 10 Mar 2010 01:27:32 +0000 http://big-chef.com/tsir/?p=855#comment-5188 OMG-- how have I not heard of bokashi before??? I needed one of those in my apartment!!! OMG– how have I not heard of bokashi before???

I needed one of those in my apartment!!!

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