Comments for The Spice is Right

Comment on Cooking with F1: Lamb and Okra Stew with Stuffed Grape Leaves by Four More Things About The F1 Grand Prix of Bahrain | CarEnvy.ca

Four More Things About The F1 Grand Prix of Bahrain | CarEnvy.ca — Tue, 16 Mar 2010 21:49:06 +0000

[...] Finally, as some of you may or may not be aware, in addition to Formula One, I also love cooking. In fact, I went to school for one of those two things (guess which one), and allegedly am some sort of professional. What does one have to do with the other? I’m proud to introduce Cooking with F1, my soon-to-be regular series on my cooking blog that will run whenever there’s a race. I’ll be showcasing a menu featuring foods from whichever country the F1 circus has landed in for that weekend. You can check out Bahrain, here. [...]

Comment on Tutorial: Tazukuri by Year of the Bento: Bento No. 5: Thai Curry Croquette Finger Food Bento | The Spice is Right

Fri, 12 Mar 2010 17:01:53 +0000

[...] related in this tutorial, tazukuri is a sweet/salty mix of tiny dried sardines. It’s often found as part of the [...]

Comment on Day Seventy-Three: Soft Pretzels by Gourmet Food

Gourmet Food — Wed, 10 Mar 2010 13:30:18 +0000

thanks for that