So Very Fond(ant) of You
It’s Sarah’s birthday tomorrow. Guess where?
Lucky girl’s off on a trip with her boyfriend starting tomorrow, though, so today was her work party, and I needn’t tell you who made the cake.
More photos beneath the cut.
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Baby Got Bundt
It began as a simple craving. I really wanted an angel food cake with fresh whipped cream and strawberries. But, of course, I didn’t have any strawberries in the house. And I’d just gone shopping. And it was pouring out. And I was busy doing other things.
Obviously, I wasn’t going anywhere.
Pastel de Tres Leches y Chocolate
So what do cooks do when someone they work with at a restaurant is leaving?
Cook. Or bake. Or both.
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