Chocolate’s good anytime, right?
And so is wine. So despite the fact this was obviously done back in February, I’m now posting a little clip from that WGN taping we did at Lynfred. In it you’ll see Christina, our ace marketing director, who does most of the talking. She’s being interviewed by Ana Beleval, I’m dipping chocolate bottles, and Chef Joe is in the background cooking a delightful breakfast.
Our chocolates, incidentally, are fantastic. I’m not just saying that because I work there; I seriously love our toffee and those peanut butter truffles to death. :9
Stay warm, Honey Bunnies!
If you’re heading over to Lynfred today, you might want to hop over there quickly—I’ve made up a special batch of Honey Bunnies, just for today.
They were flying out the door as I left there this morning, so move quickly—they’re vanishing fast! :9
Motorcycle Food Diaries – Players Club
I’ve been pondering what I’d like to post to this blog in order to make it stand out from the myriad recipe and food blogs you can find elsewhere. Sure, I’ve got good recipes up my sleeves, many of which are my own. I’ve got stories. I’ve even got insights, on occasion. But while you might not get my specific versions of those things elsewhere, you can definitely get someone else’s. The trick, I figure, is in setting myself apart somehow. What do I do that sets me apart from a lot of other people?
It’s the combination of things, I think, that does it. There are plenty of people who ride motorbikes and cook, and plenty of people who cook and write—but the number narrows considerably when you consider people who do all three. Add in the fact that I’m female, and quite sadly, the number decreases even more steadily. (Which is something I’d like to help correct in the future, if I’m honest.)
With those things in mind, you’re now witnessing the birth of a regular feature on The Spice is Right—the Motorcycle Food Diaries. If you don’t mind riding pillion, hop onboard by following the jump.
Janaki
