Drive-by posting
It’s exceedingly bad form to post a teensy, tiny little thing without so much as a photo to go along with it, especially when I’ve got a lovely flourless chocolate cake cooling on a rack downstairs which should really be photographed and posted here. But patience, my darlings, will pay off, for it needs to mellow overnight before I even remove it from the springform pan! Unlike the springerle, I really will post photos in a timely fashion—later this weekend. I promise.
In the meantime, a new article of mine is now up at Chef’s Blade. Please read and enjoy! 
Janaki
