Just Keeping It Surreal
It’s been a flurry of activity here lately, which is why I haven’t updated as frequently as I’d like. But this is a good thing! 
Oh, and there should be springerle photos coming later this week (I hope); definitely before the new year, at any rate. Rest assured, fans of anise, you shall not go without!
I’m pleased to announce that I’m now writing for a culinary industry social networking site called Chef’s Blade that’s just launched. My first article is here, and it’s the first of a weekly series of articles I’ll be writing for that site.
In less culinarily-related news, I’m also now writing for CarEnvy, a site for car enthusiasts with a decidedly Canadian bent. “But Janaki,” I hear you say. “You’re not Canadian!”
To which I’d answer, “Are you sure? Have you looked outside at our weather lately? 
”
So, you know, if you’d like to keep up with me, here’s your pedometer and your water bottle.
Further posts to follow later this week about various holiday treats. With photos from Joe, I promise. Hope everyone’s having a lovely holiday season!
Janaki
