Unbearably cheesy.
I’ve shown you my pizza before, I’m pretty sure. It’s something that my friends know me for, something I’ve made for many years. And I think I’ve also mentioned how I have a tendency to go off in about fifty directions trying new things, but Joe often comes up with good ideas on how to refine my ideas and make them better. It works out well, usually. 
This was no exception. When I first made my ricotta and parmesan bread, Joe had the brilliant idea to use that recipe as a pizza dough for one of my stuffed pizzas. Earlier this week, I decided to try my hand at making my own ricotta; I’m always on the lookout for ways to make what I do better in any way possible, and this seemed to be a natural progression. 1
Of course, that meant I had a bunch of fresh ricotta around—which meant I needed to find something to do with it.
Enter the spinach, tomato, and fresh homemade ricotta stuffed pizza made on a ricotta parmesan crust.
I don’t need to tell you how much win this pizza was made of, do I? 
There was extra dough, too, so we got a cute little boule out of it as well. 
- Yes, I’ll post the recipe later. [↩]
Top Chef S4E7: Improv Everywhere
Your Kitchen Ninja Overcast for S4E7 of Top Chef is now up! Please enjoy it!
I’d also like to take this opportunity to apologize for being a bit absent as of late. I’ve got a few things I’ll be posting in the next few days…for real, this time. No, the bread has not been abandoned, but neither is it completely “daily” anymore. Instead, it’s semi-daily. But it’s still quite tasty, so I hope you’ll enjoy it regardless—and perhaps think me a touch saner than you might otherwise have estimated.
Top Chef S4E6: More than One Way to Skin a Pig
Your Kitchen Ninja Overcast for Top Chef S4E6 is now up. Enjoy!
Janaki
