Cooking with F1: Lamb and Okra Stew with Stuffed Grape Leaves
Hello, and welcome to the inaugural run of Cooking with Formula One on The Spice is Right. What is Cooking with Formula One? It’s exactly what it sounds like. Every race is held in a different country (or a different region of countries that appear twice in a single season). Add chef + F1 fan and the math is obvious, I think. The world is delicious. While you probably don’t need me to tell you that, it’s nice to be shown, isn’t it?
Note: the stuffed grape leaves, as I made them, are suitable for vegan/vegetarian enjoyment.
More after the jump.
Year of the Bento: Bento No. 5: Thai Curry Croquette Finger Food Bento
I know what you’re thinking.
“Curry croquettes aren’t healthy!”
While I’d never claim they’re going to win me any prizes for “most nutrition-packed foodstuff of the year,” there’s no reason curry croquettes HAVE to be unhealthy. Not if you bake them, anyway.
More after the jump.
Recycle Your Food
Scientific American just posted this article about how much food we waste in the U.S. It’s good as far as it goes, but I’m a little disappointed that it didn’t mention a really significant, impactful solution that everyone (or nearly everyone) can participate in, to varying degrees.
More after the jump, though the photo above probably tells you where I’m going with this. 
Janaki
